This hot sauce delivers fiery fall flavor! A sumptuous spice mix blends with tart cranberry and sweet butternut squash for complex taste that intrigues the tongue before ghost pepper heat starts tingling it. Ginger Goat maker Kris Ronan masterfully perfected the mix of allspice, cardamom, clove and nutmeg to subtly coat the palate in coziness. The full effect is a warm and cozy hot sauce that spices up seasonal eats like Thanksgiving dinner (and leftovers), roasted vegetables or ham, soups and (of course) glazed chicken wings.